Crafted in small batches, packed with home-kitchen warmth.

Pickles

Raw mango pieces cured with cold-pressed gingelly oil, red chilli, fenugreek, and mustard for a nostalgic Andhra-style finish.

Pickles

Tangy gongura leaves cooked down with roasted garlic and spice-rich tempering for a bold rice companion.

Spice Powders

A fragrant idli podi made with roasted lentils, chillies, curry leaves, and sesame for a warm nutty kick.

Spice Powders

Balanced coriander, pepper, cumin, and red chilli blend that turns simple rasam into a comforting ritual.

Snacks

Crisp spirals of rice flour, gram flour, and butter seasoned just enough for addictive snacking.

Snacks

Crunchy peanuts coated in a spiced gram flour shell with the perfect tea-time crackle.

Whole Spices

Long, aromatic jeera selected for tempering, slow curries, and everyday Indian cooking.

Whole Spices

Sweet, floral cardamom pods for chai, desserts, biryanis, and festive finishing.

Fox Nuts

Airy fox nuts roasted with ghee and a zesty peri peri masala for a modern snack twist.

Fox Nuts

Golden makhana tossed with turmeric, pepper, and sea salt for a warm savory finish.